Farm to Table Dinner
The Capital Area of Wisconsin NACE is proud to present:
A Farm to Table Dinner featuring Executive Chef Sami Fgaier of Merci!
Join us for an intimate evening with Executive Chef Fgaier as he creates masterful culinary art from locally sourced and sustainable food at Merci (formerly Field Table)!
Per this article in the Wisconsin State Journal:
"Owner Trish Davis, who opened Field Table on the Capitol Square at 10 W. Mifflin St., three years ago, and also owns Merci, has brought in Sami Fgaier as her executive chef. Fgaier owned the restaurant Le Chardonnay from 2003 to 2009 Downtown on Johnson Street. He was known at Le Chardonnay for his moules-frites (mussels-fries) nights, which he's held as a guest chef at restaurants like the Icon on State Street. Moules-frites are also on the menu at Merci. For the past eight years, Fgaier's operated his own catering business, Le Personal Chef. Fgaier, who grew up in the Kerkennah Islands off the southeast coast of Tunisia, took a course at the Le Cordon Bleu culinary school in Paris."
Includes Hors d’oeuvres, salad, entrée, dessert and (2) drink tickets for beer, wine and soda. Cash bar available also.
Hors d’oeuvres: Charcuterie and Fromage Boards
Family Style Dinner:
Mini Nicoise Salad (No Tuna) Gluten Free Crackers
Chicken, Salmon and Steak
Paired with a glass of Wine with Dinner
Gluten Free Risotto
Dessert Course: Gluten Free Crème Brulee and Cheesecakes
Register today to be part of this private dining experience! There will be networking opportunities with other members and guests from our area!
COST & REGISTRATION
Get to know NACE Special Rate: Members, Non-Members and Guests all pay the same special rate for this event!
Just $75.00 per person so bring your signficant other, co-workers or anyone who you think may benefit from learning more about NACE (and enjoy and amazing meal)!
RSVP Deadline: July 18, 2019
Pre-payment only via our web-site, just click on the "Register Now" button below.
**Please let us know if you need a vegetarian meal or have any special dietary requests**
5:00 – 5:45pm – Registration, Hors d’oeuvres & Networking
5:45 – 5:50pm – Welcome and Introductions by Wendy Brown-Haddock, CPCE, CAW, NACE Chapter President
5:50 – 7:00pm – Dining Experience with Chef Fgaier
7:00 – 7:30pm – Socializing & Networking